Rickys Menu

- BEEF DISHES
- Beef curry
  
  £12.00
- Beef Foo Yeoung
  
  £12.00
- Beef in Satay sauce
  
  £12.00
- Beef with baby corn
  
  £12.00
- Beef with cashew nuts
  
  £12.00
- Beef with fresh tomatoes
  
  £12.00
- Beef with ginger & pineapple
  
  £12.00
- Beef with green pepper in black bean sauce
  
  £12.00
- Beef with mushroom
  
  £12.00
- Beef with seasonal vegetables
  
  £12.00
- Kon Siu Beef (in hot & sweet chili sauce)
  
  £12.00
- Szechuan Beef (touch of garlic)
  
  £12.00
- BIRD'S NEST DISHES
- Fillet steak Cantonese style in Bird’s Nest
  
  £18.50
- Fillet steak Szechuan style in Bird’s Nest
  
  £18.50
- Fillet steak with seasonal vegetables in Bird’s Nest
  
  £18.50
- Ricky’s Special Bird’s Nest delight
  
  £18.50
- Sliced chicken & fillet steak in Bird’s Nest
  
  £18.50
- Stir fried King prawn & scallops in Bird’s Nest
  
  £18.50
- Szechuan Chicken & King prawn in Bird’s Nest
  
  £18.50
- CHAR SIU DISHES (ROAST PORK)
- Char Siu curry
  
  £11.00
- Char Siu Foo Yeoung
  
  £11.00
- Char siu in Satay sauce
  
  £11.00
- Char Siu with bean sprouts
  
  £11.00
- Char Siu with cashew nuts
  
  £11.00
- Char Siu with green pepper & black bean sauce
  
  £11.00
- Char Siu with mushroom
  
  £11.00
- Char siu with seasonal vegetables
  
  £11.00
- Sweet & sour pork
  
  £11.00
- CHEF’S SPECIALITY
- Chicken combination in Cantonese style
  
  £12.50
- Deep fried shredded crispy Beef in Cantonese sauce
  
  £12.50
- Kung Po lamb
  
  £12.50
- Roast pork & duck in Cantonese style
  
  £12.50
- Special curry
  
  £12.50
- Special mixed meat with seasonal vegetables
  
  £12.50
- Special Satay
  
  £12.50
- Special sweet & sour delight
  
  £12.50
- Special Szechuan
  
  £12.50
- Stir fried lamb with spring onions (hot & spicy)
  
  £12.50
- Stuffed duck with minced prawn
  
  £17.50
- CHINESE SOUP DISHES
- Beef & tomato soup
  
  £4.80
- Chicken & Chinese mushroom soup
  
  £4.80
- Chicken & Sweetcorn soup
  
  £4.80
- Crab meat & sweetcorn soup
  
  £4.80
- Mixed vegetable soup
  
  £4.80
- Peking hot & sour soup
  
  £4.80
- Prawn meat & bean curd soup
  
  £4.80
- Shredded duck & Chinese mushroom soup
  
  £4.80
- Wun Ton soup (prawn & pork in pastry)
  
  £4.80
- DIM SUM
- Cantonese style crispy spring rolls
  
  £7.50
- Crispy curried samosas (beef & onion filling)
  
  £7.50
- Crispy won ton with sweet & sour sauce
  
  £7.50
- Fun Kou (deep fried prawn in crispy pancake)
  
  £7.50
- Har Kau (steamed prawn dumplings)
  
  £7.50
- Prawn wrapped in rice paper
  
  £7.50
- Sesame prawn toast
  
  £7.50
- Sui Mai (steamed prawn & pork dumplings)
  
  £7.50
- Vegetable spring rolls
  
  £7.50
- DUCK DISHES
- Duck in Cointreau & orange sauce
  
  ££10.00
- Duck in lemon & honey sauce
  
  ££10.00
- Duck in plum sauce
  
  ££10.00
- Duck with ginger & pineapple
  
  ££10.00
- Duck with seasonal vegetables
  
  ££10.00
- Roast duck in Cantonese style
  
  ££10.00
- EXTRA PORTIONS
- Bean sprouts
  
  £7.00
- Boiled rice
  
  £3.50
- Cantonese sauce
  
  £4.50
- Curry sauce
  
  £4.50
- Egg fried rice
  
  £4.00
- French fried potatoes
  
  £3.50
- Fried mixed vegetable
  
  £7.00
- Fried mushroom
  
  £7.00
- Prawn Crackers
  
  £4.50
- Salt & pepper chips
  
  £5.00
- Soft noodles
  
  £5.00
- Sweet & sour sauce
  
  £4.50
- FRIED RICE & NOODLES (CRISPY OR SOFT)
- Beef Chow Mein
  
  £12.00
- Char Siu Chow Mein
  
  £12.00
- Chicken Chow Mein
  
  £12.00
- Chicken fried rice
  
  £12.00
- Chow Mein deluxe
  
  £13.50
- Fried vermicelli Singapore style (hot & spicy)
  
  £13.50
- Hot & spicy special fried rice
  
  £12.00
- King prawn fried rice
  
  £13.50
- Seafood Chow Mein
  
  £13.50
- Special fried rice with pineapple
  
  £12.00
- Yeung Chow fried rice
  
  £12.00
- POULTRY DISHES
- Chicken curry
  
  £11.00
- Chicken Foo Yeoung
  
  £11.00
- Chicken in Cantonese sauce
  
  £11.00
- Chicken in lemon & honey sauce
  
  £11.00
- Chicken in O.K. sauce
  
  £11.00
- Chicken in Satay sauce
  
  £11.00
- Chicken with baby corn
  
  £11.00
- Chicken with cashew nuts
  
  £11.00
- Chicken with garlic and wine sauce
  
  £11.00
- Chicken with green pepper in black bean sauce
  
  £11.00
- Chicken with mushroom
  
  £11.00
- Chicken with pineapple
  
  £11.00
- Chicken with seasonal vegetables
  
  £11.00
- Chicken with sesame seeds (with lemon sauce)
  
  £11.00
- Chicken with sweet & sour sauce
  
  £11.00
- Spicy Kung Po chicken
  
  £11.00
- Szechuan chicken (touch of garlic)
  
  £11.00
- SEAFOOD DISHES
- Fish fillet with sweet & sour sauce
  
  £13.00
- Fish fillet with wine sauce
  
  £13.00
- King prawn curry
  
  £13.00
- King prawn Foo Yeoung
  
  £13.00
- King prawn with baby corn
  
  £13.00
- King prawn with cashew nuts
  
  £13.00
- King prawn with green pepper in black bean sauce
  
  £13.00
- King prawn with mushroom
  
  £13.00
- King prawn with season vegetables
  
  £13.00
- Kon Siu King prawn (in hot & sweet chili sauce)
  
  £13.00
- Oriental King prawn (stir fried King prawn with ginger & spring onion)
  
  £13.00
- Salt & pepper King prawns
  
  £13.00
- Salt & pepper squid
  
  £13.00
- Spicy Kung Po king prawn (King prawns in chili sauce with cashew nuts)
  
  £13.00
- Sweet & sour King prawn
  
  £13.00
- Szechuan King prawn (touch of garlic)
  
  £13.00
- SIZZLING 'HOT PLATTER' DISHES
- Fillet steak in black pepper sauce
  
  £18.00
- Fillet steak in Cantonese sauce
  
  £18.00
- Fillet steak in satay sauce
  
  £18.00
- Fillet steak in Szechuan style
  
  £18.00
- King prawn with garlic & wine sauce
  
  £18.00
- Scallops in satay sauce
  
  £18.00
- Scallops with ginger & spring onion
  
  £18.00
- Scallops with green pepper in black bean sauce
  
  £18.00
- Seafood supreme with ginger & spring onion
  
  £18.00
- Seafood supreme with satay sauce
  
  £18.00
- VEGETARIAN’ DISHES
- Mixed vegetable curry
  
  £11.00
- Mixed vegetables Chow Mein
  
  £11.00
- Mixed vegetables in Satay sauce
  
  £11.00
- Mixed vegetables with cashew nuts in Bird’s Nest
  
  £11.00
- Tofu in Satay sauce
  
  £11.00
- Tofu in Szechuan style
  
  £11.00
- Tofu with mixed vegetable
  
  £11.00

BEEF DISHES

BIRD'S NEST DISHES

CHAR SIU DISHES (ROAST PORK)

CHEF’S SPECIALITY

CHINESE SOUP DISHES

DIM SUM

DUCK DISHES

EXTRA PORTIONS

FRIED RICE & NOODLES (CRISPY OR SOFT)

POULTRY DISHES

SEAFOOD DISHES

SIZZLING 'HOT PLATTER' DISHES

VEGETARIAN’ DISHES